Catalog

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.

New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.

Elevate and expand your soft serve program with this immersive, chef-driven training led by Itaberco in partnership with Carpigiani. Designed for restaurant operators, dessert concepts, and entrepreneurs, this one-day, hands-on workshop blends Carpigiani’s industry-leading soft serve technology with Itaberco’s premium soft serve mixes, flavor systems, and real-world operational insight.

Frozen Yogurt Reimagined is an immersive, production-focused course designed to introduce students to the fundamentals of frozen yogurt formulation and manufacturing. This full-day workshop combines classroom-style instruction with hands-on training, giving participants a clear understanding of how to craft high-quality frozen yogurt while building a program designed for consistency and long-term success.

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

• Chocolate Peanut Butter Swirl Ice Cream (Dairy-Free) • Strawberry Basil Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Dubai Chocolate Ice Cream • Ube Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Honey Vanilla Bean Ice Cream • Strawberry Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Sweet Cream & Blueberry Swirl Ice Cream • Key Lime Pie Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Butter Pecan Ice Cream • Cookies & Cream Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Coconut Mango Ice Cream (Dairy Free) • Pineapple Passionfruit Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.

Frozen Dessert University presents a special Online Ice Cream Series session featuring guest chef Andia Xouris, founder of Andia's Ice Cream. In this live virtual class, Andia will demonstrate two of her creative ice cream recipes while sharing insights into flavor development, ingredient pairing, and the inspiration behind her award-winning creations.

Celebrate Frozen Yogurt Month with this live Frozen Dessert University webinar led by Susan Linton of the International Frozen Yogurt Association. In this one-hour interactive session, participants will explore current frozen yogurt trends, equipment insights, and creative serving ideas while learning how modern froyo concepts are capturing today’s customers.

In this Frozen Dessert class, we dive into the exciting world of Non-Dairy Frozen Desserts, where innovation meets deliciousness.

Embark on an immersive journey into the enchanting realm of Frozen Desserts! Prepare to be captivated as you dive deep into a world of delectable treats and extraordinary flavors. Uncover the secrets behind creating these frozen delights and gain a comprehensive understanding of the Frozen Dessert World. Get ready to indulge your senses and embark on a truly unforgettable adventure.

Explore the potential profits awaiting you in the world of Frozen Desserts! Join us for an exciting and informative journey in the third episode of our captivating series, E-TASTE. Delve into the delightful realm of frozen treats and unlock the secrets to maximizing your earnings in this lucrative industry.

Discover the diverse array of business models thriving in the dynamic North American market for Frozen Desserts. Gain invaluable insights into the various approaches that entrepreneurs and businesses employ to succeed in this ever-evolving industry. From traditional ice cream parlors to trendy gelato shops, innovative food trucks, and online delivery services, explore the wide range of business models that have carved their niche in the North American market.

Unleash the secret recipe for unprecedented success in the Frozen Dessert business with our comprehensive Frozen Dessert Business Plan. Uncover the key insights and industry trends that will set you apart from the competition, ensuring your venture's sweet triumph. Whether you're dreaming of opening an ice cream parlor, a frozen yogurt shop, or a gelato truck, this Frozen Dessert Business Plan will be your ultimate roadmap to prosperity.