Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.
In this Frozen Dessert class, we dive into the exciting world of Non-Dairy Frozen Desserts, where innovation meets deliciousness.
Subjects covered in Episode 2:
- Water Ice
- Sorbet
- Plant Based
- A Look Into Batch Freezers
- Different Beater/Different Overrun
- The Importance of Sugar & Water