Soft Serve & Shake Consulting - Technology, Mix & recipe Development
Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!
Description
Hands-On Soft Serve Masterclass with Carpigiani
Discover the art and science of premium soft serve in this 2-day hands-on training using Carpigiani equipment. Designed for operators and entrepreneurs, this class blends technology, creativity, and business fundamentals to help you succeed.
✔ Hands-on machine training
✔ Real-world retail insights
✔ Mix and recipe development
✔ Lunch provided
Day 1: Technology & Retail Operations
Build a strong soft serve foundation
-
Machine Mastery: Learn soft serve freezing technology, setup, and daily operation through live demos.
-
Soft Serve Science: Understand texture, flavor balance, and what creates the perfect swirl.
-
Business Insights: Explore real success stories, menu planning, and mix options.
-
Financial Basics: Learn pricing, cost control, and profitability essentials.
Leave Day 1 with a clear understanding of how equipment, product, and business work together.
Day 2: Mix & Recipe Development
Create soft serve that stands out
-
Mix Development: Learn to balance ingredients for flavor and texture.
-
Hands-On Production: Measure, mix, and refine consistency with expert guidance.
-
Creative Lab: Experiment with flavors and develop signature mixes.
-
Quality Control: Ensure consistency and excellence in every batch.
Finish Day 2 with practical skills and the confidence to craft exceptional soft serve.