Online Live

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

• Chocolate Peanut Butter Swirl Ice Cream (Dairy-Free) • Strawberry Basil Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Dubai Chocolate Ice Cream • Ube Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Honey Vanilla Bean Ice Cream • Strawberry Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Sweet Cream & Blueberry Swirl Ice Cream • Key Lime Pie Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Butter Pecan Ice Cream • Cookies & Cream Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Coconut Mango Ice Cream (Dairy Free) • Pineapple Passionfruit Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.

Frozen Dessert University presents a special Online Ice Cream Series session featuring guest chef Andia Xouris, founder of Andia's Ice Cream. In this live virtual class, Andia will demonstrate two of her creative ice cream recipes while sharing insights into flavor development, ingredient pairing, and the inspiration behind her award-winning creations.

Celebrate Frozen Yogurt Month with this live Frozen Dessert University webinar led by Susan Linton of the International Frozen Yogurt Association. In this one-hour interactive session, participants will explore current frozen yogurt trends, equipment insights, and creative serving ideas while learning how modern froyo concepts are capturing today’s customers.