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Catalog

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Frozen Dessert University

FDU Level 1 | Business & Basics

4 days

$1,400.00 excl. Tax

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

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FDU Level 2 | Food Science & Recipe Development

5 days

$1,500.00 excl. Tax

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

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FDU Level 3 | Internship

2 days

$600.00 excl. Tax

Live the real life experience in a succesfull Frozen Dessert Business

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Soft Serve & Shake Consulting - Technology, Mix & recipe Development

2 days

$600.00 excl. Tax

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

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Spanish - Curso Basico de Frozen Dessert North Americano

2 days

$700.00 excl. Tax

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

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Short Courses

Crafting your own showcase: Cake & Popsicle class

8 hour

$400.00 excl. Tax

An 8 hour workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

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Plated Frozen Desserts Class

8 Hours

$400.00 excl. Tax

Explore the fusion of Carpigiani technology and Silikomart mold artistry in a 1 day workshop for professionals and dessert enthusiasts. Enhance skills, refine flavor profiles, and learn plating techniques to create visually stunning plated frozen desserts.

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Online Live

Online - Spanish - Curso Basico de Frozen Dessert North Americano

8 horas distribuida en 2 dias

$400.00 excl. Tax

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

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Online - Crafting your own showcase: Cake & Popsicle class

4 hour Online

$150.00 excl. Tax

Online - workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

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Online - Plated Frozen Desserts

4 hours Online

$150.00 excl. Tax

Online - Explore the fusion of Carpigiani technology and Silikomart mold artistry in a 1 day workshop for professionals and dessert enthusiasts. Enhance skills, refine flavor profiles, and learn plating techniques to create visually stunning plated frozen desserts.

More information

Online - Soft Serve & Shake Consulting - Technology, Mix & recipe Development

4 hour per day (2 days)

$300.00 excl. Tax

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

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SERVICE TRAINING

General Market Service Training

3 days

Free

We will explore Carpigiani's wide range of equipment available to the Frozen Dessert industry: including Batch Freezers, Pasteurizers, Soft Serve & Shake Machines & ISA Cabinets. You will learn all the technical aspects of our machines as well as troubleshooting techniques to better support our customers.

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E-Learning

FDU E-TASTE Episode 2 - Non Dairy Frozen Desserts

1.5 hours

Free

In this Frozen Dessert class, we dive into the exciting world of Non-Dairy Frozen Desserts, where innovation meets deliciousness.

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FDU E-TASTE Episode 1 - Introduction to Ice Cream & Frozen Dessert

1.5 hours

Free

Embark on an immersive journey into the enchanting realm of Frozen Desserts! Prepare to be captivated as you dive deep into a world of delectable treats and extraordinary flavors. Uncover the secrets behind creating these frozen delights and gain a comprehensive understanding of the Frozen Dessert World. Get ready to indulge your senses and embark on a truly unforgettable adventure.

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FDU E-TASTE Episode 3- Crystal and High profit

1.5 hours

$50.00 excl. Tax

Explore the potential profits awaiting you in the world of Frozen Desserts! Join us for an exciting and informative journey in the third episode of our captivating series, E-TASTE. Delve into the delightful realm of frozen treats and unlock the secrets to maximizing your earnings in this lucrative industry.

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FDU E-TASTE Episode 4 - Frozen Dessert Business Models

1.5 hours

$50.00 excl. Tax

Discover the diverse array of business models thriving in the dynamic North American market for Frozen Desserts. Gain invaluable insights into the various approaches that entrepreneurs and businesses employ to succeed in this ever-evolving industry. From traditional ice cream parlors to trendy gelato shops, innovative food trucks, and online delivery services, explore the wide range of business models that have carved their niche in the North American market.

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FDU E-TASTE Episode 5 - Ice Cream Laboratory & Set Up

1.5 hours

$50.00 excl. Tax

Unleash the secret recipe for unprecedented success in the Frozen Dessert business with our comprehensive Frozen Dessert Business Plan. Uncover the key insights and industry trends that will set you apart from the competition, ensuring your venture's sweet triumph. Whether you're dreaming of opening an ice cream parlor, a frozen yogurt shop, or a gelato truck, this Frozen Dessert Business Plan will be your ultimate roadmap to prosperity.

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