Online - Ice Cream 101
ONLINE - An introductory online course covering the fundamentals of ice cream production. Designed for newcomers to the frozen dessert industry, this class combines core theory with live-streamed batch freezer demonstrations.
Description
Ice Cream 101 is a foundational course designed for operators, and industry newcomers who want to build a solid understanding of ice cream production from the ground up — no travel required. Delivered live online, this class combines expert-led instruction with real-time demonstrations, giving participants practical, applicable knowledge from wherever they are.
What You'll Learn:
- Ice cream science fundamentals: butterfat, overrun, total solids, and freezing point depression
- Batch freezer operation and best practices for consistent product quality
- Flavor and inclusion techniques for building a differentiated menu
- Troubleshooting common production issues (texture, melt-down, iciness)
- Sanitation, storage, and shelf-life considerations
What's Included:
- Take-home recipe book (digital)
- $500 rebate coupon toward equipment purchase
- Live Q&A with instructor
- Access to session recording for later review
Who Should Attend:
This class is ideal for new equipment owners, foodservice operators, and anyone looking to build a strong technical foundation before advancing to more specialized frozen dessert courses.
Format: Live, instructor-led online session with interactive demonstrations
Requirements: Computer or device with stable internet connection; camera/microphone recommended for participation