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What’s up Next?

9

Jul

FDU Level 1 | Business & Basics

High Point

9 - 12 Jul 2024

4 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,400.00 excl. Tax

9 - 12 Jul 2024

4 days, 9:00 AM - 4:30 PM

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

15

Jul

FDU Level 2 | Food Science & Recipe Development

High Point

15 - 19 Jul 2024

1 week, 9:00 AM - 4:00 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,500.00 excl. Tax

15 - 19 Jul 2024

1 week, 9:00 AM - 4:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

17

Sep

FDU Level 1 | Business & Basics

Vernon Hills

17 - 20 Sep 2024

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
MIcheal Meranda
  • $1,400.00 excl. Tax

17 - 20 Sep 2024

4 days, 9:00 AM - 4:30 PM

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

23

Sep

FDU Level 2 | Food Science & Recipe Development

Vernon Hills

23 - 27 Sep 2024

1 week, 9:00 AM - 4:00 PM

  • Vernon Hills
Presented by
MIcheal Meranda
  • $1,500.00 excl. Tax

23 - 27 Sep 2024

1 week, 9:00 AM - 4:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

8 - 9 Oct 2024

2 days, 9:00 AM - 4:30 PM

  • Live online
Presented by
Brian Albrecht
Marco Filippelli
Carpigiani North America
  • $300.00 excl. Tax

8 - 9 Oct 2024

2 days, 9:00 AM - 4:30 PM

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

8 - 9 Oct 2024

2 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Brian Albrecht
Marco Filippelli
  • $600.00 excl. Tax

8 - 9 Oct 2024

2 days, 9:00 AM - 4:30 PM

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

15

Oct

FDU Level 1 | Business & Basics

High Point

15 - 18 Oct 2024

4 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,400.00 excl. Tax

15 - 18 Oct 2024

4 days, 9:00 AM - 4:30 PM

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

21

Oct

FDU Level 2 | Food Science & Recipe Development

High Point

21 - 25 Oct 2024

1 week, 9:00 AM - 4:00 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,500.00 excl. Tax

21 - 25 Oct 2024

1 week, 9:00 AM - 4:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

5

Nov

FDU Level 1 | Business & Basics

Vernon Hills

5 - 8 Nov 2024

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
MIcheal Meranda
  • $1,400.00 excl. Tax

5 - 8 Nov 2024

4 days, 9:00 AM - 4:30 PM

Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!

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