What’s up Next?
23 - 27 Sep 2024
1 week, 9:00 AM - 4:00 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
8 - 9 Oct 2024
2 days, 9:00 AM - 1:00 PM
Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!
8 - 9 Oct 2024
2 days, 9:00 AM - 4:30 PM
Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!
15 - 18 Oct 2024
4 days, 9:00 AM - 4:30 PM
Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!
21 - 25 Oct 2024
1 week, 9:00 AM - 4:00 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
Wed 20 Nov 2024
10:00 AM - 2:00 PM (4 hours)
Learn to create delicious dairy-free ice cream in just one day with our online workshop. Discover essential techniques, ingredient choices, and creative flavors, all tailored for plant-based frozen desserts.
3 - 6 Dec 2024
4 days, 9:00 AM - 4:30 PM
Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!
9 - 13 Dec 2024
1 week, 9:00 AM - 4:30 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
25 - 28 Feb 2025
4 days, 9:00 AM - 5:00 PM
Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
