FDU | Level 1 | Business & Basics
Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.
Description
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Automatically enjoy a discount in your shopping cart when you purchase the Level 2 Class. [CLICK HERE] to explore the second level.
Special Offer for Teams:
If more than one person from your team is attending, please contact us to discuss various pricing options available.
Take-Home Essentials:
- Frozen Dessert University Chef Jacket
- $500 Rebate Coupon on Carpigiani equipment
- Full Recipe Book for Gelato, Ice Cream, Sorbet & Soft Serve
- Ingredient Supplier List for North America
- General Knowledge on starting, operating, and growing your frozen dessert business
Discover the Art of Frozen Desserts:
Embark on an exciting journey into the world of frozen delights! Perfect for newcomers, our immersive class is designed to equip you with the essential skills and knowledge needed to kickstart a successful venture in frozen desserts.
What to Expect:
- Fundamentals of Success: Learn the core principles of launching and operating a thriving frozen dessert business, from understanding machinery to mastering the craft.
- Hands-On Mastery: Roll up your sleeves and dive into creating an array of treats! Experience the art of crafting American Ice Cream, Italian Artisanal Gelato, refreshing Water Ice, creamy Soft Serve, Dairy-Free alternatives, and delightful Cakes & Popsicles.
- Comprehensive Education: Gain insights into the diverse landscape of frozen desserts in North America, empowering you with a broad understanding of the industry.
Daily Agenda:
- Day 1: Frozen Dessert World & Ice Cream Making
Explore the exciting world of frozen desserts, learn about different equipment, and grasp the basics of starting a business. Enjoy hands-on ice cream making, perfecting the craft of American-style treats.
- Day 2: Hygiene Session, Gelato Making, & Business
Prioritize hygiene in dessert creation, delving into the crucial heat treatment process. Elevate your business knowledge while getting hands-on with Italian-style artisanal gelato.
- Day 3: Store Operation, Fruit Ice Cream, Sorbet, & Water Ice
Master the keys to running a successful dessert store, learning the ins and outs of operations. Create fruit-based ice creams, delightful sorbets, and master the art of refreshing water ice.
- Day 4: Novelties (Cakes & Popsicles), Soft Serve, Dairy-Free Creations, Business Session
Elevate your business acumen, exploring advanced strategies in Business Lv.4. Get hands-on with cakes, delve into dairy-free desserts, and gain insights into food cost analysis for optimal business management.
Take-Home Essentials:
Each day's learning is complemented by comprehensive take-home materials, further enriching your knowledge and skill set beyond the classroom.
Details:
- Duration: Four immersive days, 9:00 am to 5:00 pm each day.
- Investment: $1400 for the comprehensive 4-day class, offering invaluable expertise and practical insights for aspiring frozen dessert entrepreneurs.
For further inquiries or to enroll in this exciting frozen dessert class, reach out to us at university@carpigiani-usa.com. We're here to assist you every step of the way on your journey into the world of frozen dessert creation and business ownership. Your passion is our priority!