Event

Explore the possibilities of frozen dessert creation through a collaborative class with Carpigiani and PreGel. This hands-on course brings together Carpigiani equipment and PreGel ingredients to demonstrate creative techniques, recipes, and applications for today’s frozen dessert businesses. Students will learn how to use PreGel ingredients with Carpigiani equipment to develop high-quality frozen desserts while exploring flavor development, texture, presentation, and menu innovation.

Discover how quality frozen dessert mixes and the right equipment work together in this collaborative class with Carpigiani and Meadowvale. Students will explore how Meadowvale mixes can be used with Carpigiani equipment to create consistent, high-quality frozen desserts. Through hands-on demonstrations, the class will cover product preparation, equipment operation, texture and consistency, and techniques for getting the best results from your mix and machine.