The Ice Cream Series: Dairy Free

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

• Butter Pecan Ice Cream • Cookies & Cream Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Coconut Mango Ice Cream (Dairy Free) • Pineapple Passionfruit Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.

• Pistachio & Honey Gelato • Espresso Chocolate Swirl Gelato

• Spiced Pumpkin Pie Milkshake • Brown Butter Pecan Milkshake

ONLINE - An introductory online course covering the fundamentals of ice cream production. Designed for newcomers to the frozen dessert industry, this class combines core theory with live-streamed batch freezer demonstrations.

Ice Cream Series - Water Ice / Italian Ice

Ice Cream Series - Trendy Flavors

Ice Cream Series - Frozen Margarita