Short Courses

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.

New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.

Frozen Yogurt Reimagined is an immersive, production-focused course designed to introduce students to the fundamentals of frozen yogurt formulation and manufacturing. This full-day workshop combines classroom-style instruction with hands-on training, giving participants a clear understanding of how to craft high-quality frozen yogurt while building a program designed for consistency and long-term success.

An introductory hands-on course covering the fundamentals of ice cream production. Designed for newcomers to the frozen dessert industry, this class combines core theory with live batch freezer demonstrations.