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Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

An introductory hands-on course covering the fundamentals of ice cream production. Designed for newcomers to the frozen dessert industry, this class combines core theory with live batch freezer demonstrations.

Frozen Yogurt Reimagined is an immersive, production-focused course designed to introduce students to the fundamentals of frozen yogurt formulation and manufacturing. This full-day workshop combines classroom-style instruction with hands-on training, giving participants a clear understanding of how to craft high-quality frozen yogurt while building a program designed for consistency and long-term success.

Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.

New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

• Butter Pecan Ice Cream • Cookies & Cream Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

• Coconut Mango Ice Cream (Dairy Free) • Pineapple Passionfruit Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.

• Pistachio & Honey Gelato • Espresso Chocolate Swirl Gelato

• Spiced Pumpkin Pie Milkshake • Brown Butter Pecan Milkshake

ONLINE - An introductory online course covering the fundamentals of ice cream production. Designed for newcomers to the frozen dessert industry, this class combines core theory with live-streamed batch freezer demonstrations.

Ice Cream Series - Dairy Free

Ice Cream Series - Water Ice / Italian Ice

Ice Cream Series - Trendy Flavors