Online Live

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

Online - workshop. The overall goal is to equip pastry Ice Cream and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

ONLINE - LIVE Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.

The Ice Cream Series: Seasonal Flavors is a live online webinar offered by Frozen Dessert University, focused on helping frozen dessert professionals create crave-worthy seasonal offerings that drive traffic and sales. This class will explore flavor trends, ingredient selection, and recipe techniques tailored to each season.

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.