FDU Level 1 | Business & Basics
Learn how to run a successful Frozen Dessert business, how to operate Carpigiani machines, and of course, how to make delicious frozen desserts!
Description
With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level
Take-Home Essentials:
- Frozen Dessert University Chef Jacket
- Rebate coupon on Carpigiani equipment for the value of $500
- Full Recipes book for gelato Ice cream Sorbet & Soft Serve
- List of ingredient supplier in North America
- General Knowledge on how to start, operate & grow your frozen dessert business
Discover the Art of Frozen Desserts
Embark on an exciting exploration into the world of frozen delights! Perfect for newcomers, our immersive class is designed to equip you with the essential skills and knowledge needed to kickstart your own successful venture in the realm of frozen desserts.
What to Expect:
Fundamentals of Success: Learn the core principles of launching and operating a thriving frozen dessert business. From understanding machinery to mastering the craft, we cover it all.
Hands-On Mastery: Get ready to roll up your sleeves and dive into the creation of an array of treats! Experience the art of crafting American Ice Cream, Italian Artisanal Gelato, refreshing Water Ice, creamy Soft Serve, Dairy-Free alternatives, and delightful Cakes & Popsicles.
Comprehensive Education: Gain insights into the diverse landscape of frozen desserts prevalent in North America, empowering you with a broad understanding of the industry.
Daily Agenda:
Day 1: Frozen Dessert World & Ice Cream Making
Explore the exciting world of frozen desserts, getting to know different equipment and the basics of starting a business. Enjoy making ice cream yourself and perfect the art of crafting delicious American-style treats.
Day 2: Hygiene Session, Gelato Making, & Business
Prioritize hygiene in dessert creation, delving into the crucial heat treatment process. Level up in your business understanding while immersing yourself in the hands-on of crafting Italian-style artisanal gelato.
Day 3: Store Operation, Fruit Ice Cream, Sorbet, & Water Ice
Explore the keys to running a successful dessert store, learning the ropes of operations. Get hands-on creating fruit-based ice creams, delightful sorbets, and mastering the art of crafting refreshing water ice treats
Day 4: Novelties (cakes & popsicle) , Soft Serve, Dairy-Free Creations, Business session.
Elevate your business acumen to the next level, exploring advanced strategies in Business Lv.4. Get hands-on with the creation of Cakes, delve into the world of dairy-free desserts, and gain insights into food cost analysis for optimal business management.
Take-Home Essentials:
Each day's learning is complemented by comprehensive take-home materials, further enriching your knowledge and skill set beyond the classroom.
Details:
- Duration: Four immersive days, each from 9:00 am to 5:00 pm.
- Investment: The comprehensive 4-day class is priced at $1400, providing invaluable expertise and practical insights for aspiring frozen dessert entrepreneurs.
If you have any further inquiries or wish to enroll in this exciting frozen dessert class, feel free to reach out to us at university@carpigiani-usa.com. We're here to assist you every step of the way on your journey into the world of frozen dessert creation and business ownership. Your passion for this craft is our priority!
With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level