Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.
Learn how to operate a Frozen Dessert Business
With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level
After class registration you will be contacted to collect payment for the course
About the class
New to frozen dessert? Not a problem! This class is a beginner course. Learn the fundamentals of starting you own successful business, how to use our machines, and how to make ice cream, gelato, and more This class will give a general education on all the frozen dessert produced in North America.
Hands on
- You will get hands on experience making American Ice Cream, Italian Artisanal Gelato, Water Ice, Soft Serve, Dairy Free, Cakes & Popsicles
- We will cover the main aspect needed to operate any Frozen Dessert Business
Take Home
- Recipe Book full of recipes
- Professional Carpigiani Chef Jacket
- $500 coupon towards the purchase of Carpigiani Equipment
- Multiple materials to continue your education at home
- Cost of the class is $1400
Timeframes
9:00 am to 5:00 pm
Price:
$1400
With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level