Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.
"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."
With the purchase of Level 1 you will have a discount of $400 per class, automatically on your shopping cart! CLICK HERE to see the availability
Once you've conquered the essentials in Level 1, it's time to elevate your expertise in Level 2. This advanced course focuses on scrutinizing ingredients and perfecting recipe balances. The heart of this class lies in empowering you to identify potential flaws in your frozen desserts and equip you with the knowledge to enhance the quality of your products.
Completion of the Frozen Dessert Business & Basics Class or practical experience in operating an ice cream business.
Day 1: Ingredient Analysis & Heat Treatement process
Day 2: Production Techniques & Sorbet Creation
Day 3: Sugars Analysis & Soft Serve Development
Day 4: Custom Recipe Crafting & Unique Sorbet Variations
Day 5: Business Optimization & Dessert Variety
If you have any further inquiries or wish to enroll in this exciting frozen dessert class, feel free to reach out to us at university@carpigiani-usa.com. We're here to assist you every step of the way on your journey into the world of frozen dessert creation and business ownership. Your passion for this craft is our priority!
With the purchase of Level 1 you will have a discount of $400 per class, automatically on your shopping cart! CLICK HERE to see the availability