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FDU Level 2 | Food Science & Recipe Development

"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."

Description

With the purchase of Level 1  you will have a discount automatically on your shopping cart! CLICK HERE to see the availability 

 

Level 2: Food Science & Recipes Development 

Once you've conquered the essentials in Level 1, it's time to elevate your expertise in Level 2. This advanced course focuses on scrutinizing ingredients and perfecting recipe balances. The heart of this class lies in empowering you to identify potential flaws in your frozen desserts and equip you with the knowledge to enhance the quality of your products.

Prerequisite:

Completion of the Frozen Dessert Business & Basics Class or practical experience in operating an ice cream business.

 

Day 1: Ingredient Analysis & Heat Treatement process 

  • Explore ingredient composition and analysis, understanding their roles in your recipes.
  • Master simple compensation techniques and get hands-on experience with a pasteurizer.
  • Learn the intricacies of ice cream mix preparation.
  • Hands-on preparing topping, Chocolate sauce and many other items 

Day 2: Production Techniques & Sorbet Creation

  • Dive into the production process and analyze recipes for optimal outcomes.
  • Understand the critical parameters for various frozen desserts.
  • Engage in crafting delightful sorbet fruit recipes.

Day 3: Sugars Analysis & Soft Serve Development

  • Explore sugars analysis and suitable substitutions for recipe enhancement.
  • Delve into reverse balancing techniques.
  • Hands-on session focused on soft-serve recipe development.

Day 4: Custom Recipe Crafting & Unique Sorbet Variations

  • Craft your unique recipes while
  • Understanding Nut or Chocolate sorbet variations.

Day 5: Business Optimization & Dessert Variety

  • Conduct in-depth food cost analysis for business optimization.
  • Explore dessert variety creation, including cakes, popsicles, and pint-sized treats.
  • Infusion Technique in your ice Cream 

Curriculum Highlights:

  • Dive deeper into American Ice Cream, Gelato, and Soft Serve, refining your understanding of these delicacies.
  • Explore diverse balancing techniques applicable across various frozen desserts.
  • Empower yourself to create unique recipes with the goal of fostering your individual expertise.
  • Learn how to calculate food costs and understand marginality, crucial aspects for optimizing your business profitability.

Take-Home Package:

  • The Carpigiani Book packed with invaluable insights.
  • Comprehensive materials explaining various concepts.
  • An Excel file dedicated to balancing, enabling you to craft your own specialized recipes.

Details:

  • Duration: Four immersive days, each from 9:00 am to 5:00 pm.
  • Investment: The comprehensive 5-day class is priced at $1500.

 If you have any further inquiries or wish to enroll in this exciting frozen dessert class, feel free to reach out to us at university@carpigiani-usa.com. We're here to assist you every step of the way on your journey into the world of frozen dessert creation and business ownership. Your passion for this craft is our priority!

With the purchase of Level 1 or 3 you will have a discount automatically on your shopping cart! CLICK HERE to see the availability 

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