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Learn how to create your own recipes and the function of each ingredients
With the purchase of Level 1 or 3 you will have a discount automatically on your shopping cart! CLICK HERE to see the availability
After registering for the class you will be contacted to collect payment
About The Class
Once you have the basics mastered with the level 1 course it’s time to move to level 2 where you will learn about analyzing ingredients and recipe balancing. The core of the class is to give you the ability to recognize eventual defects in your frozen desserts and give you all the knowledge to improve the quality of your products.
Completion of Frozen dessert Business & Basics Class or operating an Ice cream Business is a prerequisite for attendance.
- The course will cover American Ice cream, Gelato, Soft Serve
- We will go through different balancing technique applicable to all frozen dessert
- The goal is to give you the knowledge to create your own knowledge
TAKE home
- The Carpigiani Book
- Multiple material explaining multiple concept
- A balancing Excel file to create you own recipes
Price
$1500
Timeframes
9:00 am to 5:00 pm
With the purchase of Level 1 or 3 you will have a discount automatically on your shopping cart! CLICK HERE to see the availability