What’s up Next?
5 - 8 Dec 2023
4 days, 9:00 AM - 5:00 PM
Learn how to operate a Frozen Dessert Business
6 - 9 Feb 2024
4 days, 9:00 AM - 4:30 PM
Learn how to operate a Frozen Dessert Business
12 - 16 Feb 2024
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
5 - 8 Mar 2024
4 days, 9:00 AM - 4:30 PM
Learn how to operate a Frozen Dessert Business
11 - 15 Mar 2024
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
30 Apr 2024 - 3 May 2024
4 days, 9:00 AM - 4:30 PM
Learn how to operate a Frozen Dessert Business
6 - 10 May 2024
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
9 - 12 Jul 2024
4 days, 9:00 AM - 4:30 PM
Learn how to operate a Frozen Dessert Business
15 - 19 Jul 2024
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
