Online Plant-Based Frozen Desserts: Reinventing the American Ice Cream Shop
ONLINE - LIVE Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.
Description
Take-Home Essentials:
- Frozen Dessert University Chef Jacket
- $500 Rebate Coupon on Carpigiani equipment
- Full Recipe Book for Gelato, Ice Cream, Sorbet & Soft Serve
- Ingredient Supplier List for North America
Day 1: Scoops, Foundations & Techniques
- 9:00 AM – Welcome & Industry Trends
Overview of the plant-based movement in frozen desserts
Consumer demand and business opportunities
Defining the American ice cream shop
Analysis of scoop shops, soft serve shops, novelty shops and gelato shops
- 10:30 AM – Ingredients & Formulation
Understanding plant-based ingredients
Balancing fat, sugar, and stabilizers for optimal texture and taste
- 12 PM – Hands-On Production: Toppings & Inclusions
Plant-based versions of classic toppings and inclusions for a versatile menu
- 1:00 PM – Closing Day 1
Day 2: Soft Serve, Business & Innovation
- 9:00 AM – Menu Development & Cost Analysis
Pricing strategies for profitability
Designing a well-rounded plant-based dessert menu
Analysis of scoop shops, soft serve shops, novelty shops and gelato shops
- 10:30 AM – Hands-On Production: Waffle Cones & Baked Goods
The role of the waffle cone
Incorporating baked goods into your offerings
- 12:00 PM – Marketing Your Concept
Effective branding for plant-based frozen desserts
Social media and customer engagement strategies
- 1:00 PM – Closing of second day
Take-Home Essentials:
- Frozen Dessert University Chef Jacket
- $500 Rebate Coupon on Carpigiani equipment
- Full Recipe Book for Gelato, Ice Cream, Sorbet & Soft Serve
- Ingredient Supplier List for North America