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Baron Gottsacker has been a gelato master for 7 years with Carpigiani’s Gelato University in North America and the wealth of knowledge he brings is unparalleled. As a gelato master and owner of his family gelato shop in Sheboygan, Wisconsin in the USA, he’s an extremely talented man. Not to mention that as a gelato machinery technician for Carpigiani, he travels throughout North America to train and support Carpigiani customers on their machinery products and assist in recipe development and open discussions on new gelato flavours.
Baron is the proud Owner of 1 Ready, 1 LB RTX, 1 Turbomix