Gelato 101
New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.
Description
Duration: 1 Day (6–8 hours)
Skill Level: Beginner / No Prior Experience Required
Format: Hands-on with instructor-led demonstrations
Course Overview:
Gelato 101 is an immersive, beginner-level course designed to introduce students to the fundamentals of traditional Italian gelato production. This full-day workshop combines classroom-style instruction with hands-on training, providing a solid foundation for anyone interested in entering the frozen dessert industry or exploring gelato as a new passion.
What You’ll Learn:
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Gelato vs. Ice Cream: Understand the key differences in texture, ingredients, and production methods.
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Ingredient Basics: Learn about core ingredients such as milk, cream, sugars, stabilizers, and natural flavorings—and how they impact flavor and texture.
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Recipe Balancing: Introduction to basic formulation and how to achieve proper sweetness, texture, and overrun (air incorporation).
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Production Techniques: Step-by-step guidance on using batch freezers, pasteurizers, and other industry-standard equipment.
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Hygiene & Food Safety: Overview of sanitation best practices and compliance requirements for operating in a commercial environment.
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Tasting & Troubleshooting: Sample your creations, identify common mistakes, and learn how to correct them.
Who Should Attend:
This course is ideal for:
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Aspiring gelato shop owners
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Culinary students exploring frozen desserts
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Pastry chefs expanding their skillset
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Food enthusiasts or hobbyists with no prior experience
What’s Included:
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Course workbook and recipe templates
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All ingredients and equipment use
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Certificate of Completion
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Complimentary gelato tasting throughout the day
- rebate coupopn toward the purchase of Carpigiani equipment
Whether you're looking to launch your own gelato business or simply want to better understand this delicious craft, Gelato 101 offers the perfect starting point.