3 - 6 Feb 2026

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

9 - 12 Feb 2026

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

Tue 24 Feb 2026

9:00 AM - 4:30 PM (7 hours 30 minutes)

New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.

Mon 9 Mar 2026

9:00 AM - 4:30 PM (7 hours 30 minutes)

New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.

Mon 9 Mar 2026

9:00 AM - 1:30 PM (4 hours 30 minutes)

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

10 - 13 Mar 2026

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

16 - 19 Mar 2026

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

8 - 9 Apr 2026

2 days, 9:00 AM - 4:30 PM

Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.

14 - 15 Apr 2026

2 days, 9:00 AM - 4:30 PM

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!