The Ice Cream Series: Andia's Ice Cream Special

Frozen Dessert University presents a special Online Ice Cream Series session featuring guest chef Andia Xouris, founder of Andia's Ice Cream. In this live virtual class, Andia will demonstrate two of her creative ice cream recipes while sharing insights into flavor development, ingredient pairing, and the inspiration behind her award-winning creations.

Description

As part of the Frozen Dessert University Online Ice Cream Series, we are excited to welcome Andia Xouris, the visionary behind Andia's Ice Cream, for a special live session.

In this one-hour online class, Andia will walk participants through two unique ice cream recipes, highlighting her approach to developing exciting and memorable flavors. Beyond the recipes, she will share her perspective on creativity in frozen desserts, the process of refining flavors, and the story behind building a successful artisan ice cream brand.

This session is designed for professionals and entrepreneurs in the frozen dessert industry who want to expand their flavor creativity and learn directly from one of the most inspiring ice cream makers in the United States.

Participants will also have the opportunity to ask questions live, making this a unique opportunity to connect with Andia and gain practical insights that can inspire new menu ideas and product development.

Similar workshops

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

More Information

Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

More Information

Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.

More Information

• Chocolate Peanut Butter Swirl Ice Cream (Dairy-Free) • Strawberry Basil Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

• Dubai Chocolate Ice Cream • Ube Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

• Honey Vanilla Bean Ice Cream • Strawberry Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

• Sweet Cream & Blueberry Swirl Ice Cream • Key Lime Pie Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

• Butter Pecan Ice Cream • Cookies & Cream Ice Cream Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

• Coconut Mango Ice Cream (Dairy Free) • Pineapple Passionfruit Sorbet Short, hands-on classes where we make seasonal ice cream flavors together, focusing on creativity, techniques, and flavor balance inspired by the time of year.

More Information

A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.

More Information