Frozen Yogurt Reimagined: Recipes, Technique & Profitability
A half-day live online course covering the fundamentals of frozen yogurt formulation and production. Learn how to balance recipes, understand ingredient functionality, and refine process control to create consistent, high-quality frozen yogurt built for real-world success.
Description
Course Overview
Frozen Yogurt Reimagined – Live Online Intensive is a half-day, virtual course designed to introduce participants to the fundamentals of frozen yogurt formulation and manufacturing.
This live online session combines focused classroom-style instruction with guided demonstrations, giving attendees a clear understanding of how to craft high-quality frozen yogurt while building a program designed for consistency and long-term success.
From recipe development to process control, this course connects technical knowledge with real-world application—helping participants confidently produce frozen yogurt that performs both on the menu and in day-to-day operations.
What You’ll Learn
Frozen Yogurt Fundamentals
Understand what defines frozen yogurt, including fermentation basics, flavor profiles, and how it differs from ice cream and other frozen desserts.
Ingredient Functionality
Explore the role of milk solids, yogurt bases, sugars, stabilizers, cultures, and flavor systems—and how each impacts texture, tartness, and body.
Recipe Balancing & Formulation
Learn the foundations of balancing sweetness, solids, acidity, and overrun to create smooth, consistent frozen yogurt with optimal structure.
Production Techniques
Follow step-by-step guidance through mixing, aging, freezing, and managing overrun using professional equipment, demonstrated live.
Texture & Consistency Control
Identify how small adjustments in formulation and process affect viscosity, mouthfeel, and product stability.
Efficiency & Profitability Considerations
Understand how thoughtful recipe design and production practices support cost control, consistency, and scalable program growth.
Tasting & Troubleshooting
Learn how to evaluate finished products, identify common formulation issues, and apply practical corrections to improve results.
Who Should Attend
This course is ideal for:
• Aspiring frozen yogurt shop owners
• Operators adding frozen yogurt to an existing menu
• Culinary professionals expanding their frozen dessert knowledge
• Entrepreneurs exploring new revenue opportunities
• Food enthusiasts looking to deepen their understanding of frozen desserts