FDU | Level 2 | Foodscience & Recipes Development

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

Description

What to Expect:

After mastering the essentials in Level 1, elevate your expertise with Level 2. This advanced course focuses on ingredient analysis and perfecting recipe balances. You'll learn how to identify and correct potential flaws in your frozen desserts, empowering you to enhance the quality of your products.

Prerequisite:
Completion of the Frozen Dessert Business & Basics Class or practical experience in operating an ice cream business.

Take-Home Package:

  • The Carpigiani Book packed with invaluable insights.
  • Comprehensive materials explaining various concepts.
  • An Excel file dedicated to balancing, enabling you to craft your own specialized recipes.

Daily Agenda:

  • Day 1: Ingredient Analysis & Heat Treatment Process
    • Explore ingredient composition and analysis, understanding their roles in your recipes.
    • Master compensation techniques and get hands-on experience with a pasteurizer.
    • Learn the intricacies of ice cream mix preparation.
    • Hands-on practice with toppings, chocolate sauce, and more.
  • Day 2: Production Techniques & Sorbet Creation
    • Dive into the production process and analyze recipes for optimal outcomes.
    • Understand critical parameters for various frozen desserts.
    • Engage in crafting delightful sorbet fruit recipes.
  • Day 3: Sugars Analysis & Soft Serve Development
    • Explore sugars analysis and suitable substitutions for recipe enhancement.
    • Delve into reverse balancing techniques.
    • Hands-on session focused on soft-serve recipe development.
  • Day 4: Custom Recipe Crafting, Business Optimization & Dessert Variety
    • Craft your unique recipes, including nut or chocolate sorbet variations.
    • Conduct in-depth food cost analysis for business optimization.
    • Explore dessert variety creation, including cakes, popsicles, and pint-sized treats.
    • Learn infusion techniques for your ice cream.

Curriculum Highlights:

  • Dive deeper into American Ice Cream, Gelato, and Soft Serve, refining your understanding of these delicacies.
  • Explore diverse balancing techniques applicable across various frozen desserts.
  • Empower yourself to create unique recipes, fostering your individual expertise.
  • Learn how to calculate food costs and understand marginality, crucial for optimizing your business profitability.

Details:

  • Duration: Four immersive days, each from 9:00 am to 5:00 pm.
  • Investment: The comprehensive 4-day class is priced at $1400.

If you have any further inquiries or wish to enroll in this exciting frozen dessert class, feel free to reach out to us at university@carpigiani-usa.com. We're here to assist you every step of the way on your journey into the world of frozen dessert creation and business ownership. Your passion for this craft is our priority!

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