Mastering Plated Frozen Desserts:

What's included?

• Half Day Hands On

• Recipe Book 

• Lunch 

• Class Material

• Frozen Dessert University Chef Jacket 

• Special discount on Silikomart mold used in the class

 AGENDA:

1. Carpigiani Equipment Mastery:

   • In-depth exploration of Carpigiani gelato and ice cream machines.
   • Hands-on experience with machine operation, maintenance, and troubleshooting.
   • Optimizing Carpigiani settings for various frozen dessert recipes.

2. Advanced Gelato and Sorbet Techniques:

   • Crafting artisanal gelato with premium ingredients.
   • Utilizing Carpigiani technology for precise gelato consistency.
   • Creating vibrant fruit-based sorbets with innovative flavors.

3. Silicon Mold Applications:

   • Introduction to the versatility of silicon molds in frozen dessert creation.
   • Hands-on molding techniques for shaping unique and intricate frozen desserts.
   • Incorporating silicon molds for creative presentations and textures.

4. Semifreddo Innovations:

   • Mastering the art of semifreddo with Carpigiani equipment.
   • Using silicon molds to create layered and textured semifreddo desserts.
   • Developing signature semifreddo recipes with diverse flavors.

5. Plating Techniques and Presentation:

   • Understanding the principles of plating for frozen desserts.
   • Using sauces, coulis, and garnishes to enhance presentation.
   • Balancing colors, textures, and shapes on the plate.

6. Live Demos and Hands-on Practice:

   • Interactive sessions with live demonstrations by expert instructors.
   • Participants will have the opportunity for hands-on practice under guidance.

7. Troubleshooting and Q&A Session:

   • Addressing common challenges in frozen dessert production.
   • Q&A session for participants to seek personalized guidance.