Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.
25 - 29 Sep 2023
1 week, 9:00 AM - 4:30 PM
Learn how to create your own recipes and the function of each ingredients
17 - 20 Oct 2023
4 days, 9:00 AM - 5:00 PM
Learn how to operate a Frozen Dessert Business
23 - 27 Oct 2023
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
28 - 29 Oct 2023
2 days, 9:00 AM - 5:00 PM
Live the real life experience in a succesfull Frozen Dessert Business in CHICAGO
Fri 17 Nov 2023
1 day, 9:00 AM - 5:00 PM (8 hours)
Refine your soft serve skills in our class, mastering mix creation and operational finesse to craft exceptional, high-quality treats that reflect your culinary vision.
Fri 17 Nov 2023
9:00 AM - 1:00 PM (4 hours)
Refine your soft serve skills in our class, mastering mix creation and operational finesse to craft exceptional, high-quality treats that reflect your culinary vision.
5 - 8 Dec 2023
4 days, 9:00 AM - 5:00 PM
Learn how to operate a Frozen Dessert Business
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Self-paced modules that are completed online, at the learner’s own pace.
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Take a look at our range of equipments and discover what model and size fit best for your needs
Take a look at our website dedicated to Ice Cream Maker
Partecipate to our worldwide network of competitions
Learn how to make Gelato in our Italian Campus located in Bologna