What’s up Next?
25 - 29 Sep 2023
1 week, 9:00 AM - 4:30 PM
Learn how to create your own recipes and the function of each ingredients
17 - 20 Oct 2023
4 days, 9:00 AM - 5:00 PM
Learn how to operate a Frozen Dessert Business
23 - 27 Oct 2023
1 week, 9:00 AM - 4:00 PM
Learn how to create your own recipes and the function of each ingredients
28 - 29 Oct 2023
2 days, 9:00 AM - 5:00 PM
Live the real life experience in a succesfull Frozen Dessert Business in CHICAGO
Fri 17 Nov 2023
1 day, 9:00 AM - 5:00 PM (8 hours)
Refine your soft serve skills in our class, mastering mix creation and operational finesse to craft exceptional, high-quality treats that reflect your culinary vision.
Fri 17 Nov 2023
9:00 AM - 1:00 PM (4 hours)
Refine your soft serve skills in our class, mastering mix creation and operational finesse to craft exceptional, high-quality treats that reflect your culinary vision.
5 - 8 Dec 2023
4 days, 9:00 AM - 5:00 PM
Learn how to operate a Frozen Dessert Business
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
