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What’s up Next?

29 Feb 2024 - 1 Mar 2024

2 days, 9:00 AM - 12:30 PM

  • Live online
Presented by
Ezequiel Gomez
Carpigiani North America
  • $200.00 excl. Tax

29 Feb 2024 - 1 Mar 2024

2 days, 9:00 AM - 12:30 PM

EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!

29

Feb

29 Feb 2024 - 1 Mar 2024

2 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Ezequiel Gomez
  • $700.00 excl. Tax

29 Feb 2024 - 1 Mar 2024

2 days, 9:00 AM - 4:30 PM

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

5

Mar

FDU Level 1 | Business & Basics

High Point

5 - 8 Mar 2024

4 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,400.00 excl. Tax

5 - 8 Mar 2024

4 days, 9:00 AM - 4:30 PM

Master the Art of Running a Successful Frozen Dessert Business

11

Mar

FDU Level 2 | Food Science & Recipe Development

High Point

11 - 15 Mar 2024

1 week, 9:00 AM - 4:00 PM

  • High Point
Presented by
Brian Albrecht
Debbie Lee
  • $1,500.00 excl. Tax

11 - 15 Mar 2024

1 week, 9:00 AM - 4:00 PM

"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."

30

Apr

FDU Level 1 | Business & Basics

Vernon Hills

30 Apr 2024 - 3 May 2024

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
MIcheal Meranda
  • $1,400.00 excl. Tax

30 Apr 2024 - 3 May 2024

4 days, 9:00 AM - 4:30 PM

Master the Art of Running a Successful Frozen Dessert Business

6

May

FDU Level 2 | Food Science & Recipe Development

Vernon Hills

6 - 10 May 2024

1 week, 9:00 AM - 4:00 PM

  • Vernon Hills
Presented by
MIcheal Meranda
  • $1,500.00 excl. Tax

6 - 10 May 2024

1 week, 9:00 AM - 4:00 PM

"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."

Tue 14 May 2024

1 day, 9:00 AM - 5:00 PM (8 hours)

  • High Point
Presented by
Marco Filippelli
  • $250.00 excl. Tax

Tue 14 May 2024

1 day, 9:00 AM - 5:00 PM (8 hours)

An 8 hour workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

Tue 14 May 2024

9:00 AM - 1:00 PM (4 hours)

  • Live online
Presented by
Carpigiani North America
  • $150.00 excl. Tax

Tue 14 May 2024

9:00 AM - 1:00 PM (4 hours)

Online - workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects

Wed 15 May 2024

1 day, 9:00 AM - 5:00 PM (8 hours)

  • High Point
Presented by
Marco Filippelli
  • $250.00 excl. Tax

Wed 15 May 2024

1 day, 9:00 AM - 5:00 PM (8 hours)

Explore the fusion of Carpigiani technology and Silikomart mold artistry in a 1 day workshop for professionals and dessert enthusiasts. Enhance skills, refine flavor profiles, and learn plating techniques to create visually stunning plated frozen desserts.

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