What’s up Next?
11 - 12 Sep 2025
2 days, 9:00 AM - 12:30 PM
Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!
16 - 19 Sep 2025
4 days, 9:00 AM - 5:00 PM
Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.
22 - 25 Sep 2025
4 days, 9:00 AM - 5:00 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
Wed 1 Oct 2025
9:00 AM - 4:30 PM (7 hours 30 minutes)
New to gelato? This beginner-friendly class is the perfect place to start! Gelato 101 introduces you to the basics of making traditional Italian gelato—from understanding key ingredients and simple recipes to getting familiar with essential equipment. No prior experience is needed—just a passion for frozen desserts and a desire to learn. Great for hobbyists, beginners, or anyone curious about the world of gelato.
Wed 1 Oct 2025
9:00 AM - 1:00 PM (4 hours)
Curious about gelato but not sure where to start? Gelato 101 is a beginner-friendly online class designed to introduce you to the delicious world of traditional Italian gelato—all from the comfort of your own kitchen. Whether you're a hobbyist, food enthusiast, or just love frozen desserts, this course provides a simple and engaging entry point into gelato-making.
Thu 2 Oct 2025
11:00 AM - 12:30 PM (1 hour 30 minutes)
The Ice Cream Series: Seasonal Flavors is a live online webinar offered by Frozen Dessert University, focused on helping frozen dessert professionals create crave-worthy seasonal offerings that drive traffic and sales. This class will explore flavor trends, ingredient selection, and recipe techniques tailored to each season.
7 - 8 Oct 2025
2 days, 9:00 AM - 4:30 PM
ONLINE - LIVE Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.
7 - 8 Oct 2025
2 days, 9:00 AM - 4:30 PM
Discover how plant-based frozen desserts are transforming the American ice cream shop. This class explores innovative recipes, techniques, and business strategies to create delicious dairy-free treats that meet modern consumer demands. Perfect for professionals looking to expand their menu with high-quality, plant-based options.
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
