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FDU | Level 2 | Food Science & Recipes Development

20

Oct

Limited places

20 - 23 Oct 2025

4 days, 9:00 AM - 5:00 PM

  • High Point
Presented by
Brian Albrecht
Michael Meranda
  • $1,400.00 excl. Tax

20 - 23 Oct 2025

4 days, 9:00 AM - 5:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

Mon 17 Nov 2025

11:00 AM - 12:30 PM (1 hour 30 minutes)

  • Live online
Presented by
Carpigiani North America
Brian Albrecht
  • Free

Mon 17 Nov 2025

11:00 AM - 12:30 PM (1 hour 30 minutes)

The Ice Cream Series: Seasonal Flavors is a live online webinar offered by Frozen Dessert University, focused on helping frozen dessert professionals create crave-worthy seasonal offerings that drive traffic and sales. This class will explore flavor trends, ingredient selection, and recipe techniques tailored to each season.

FDU | Level 1 | Business & Basics

2

Dec

FDU | Level 1 | Business & Basics

Vernon Hills

2 - 5 Dec 2025

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
Michael Meranda
Jessica Oloroso
  • $1,400.00 excl. Tax

2 - 5 Dec 2025

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Food Science & Recipes Development

8

Dec

FDU | Level 2 | Food Science & Recipes Development

Vernon Hills

8 - 11 Dec 2025

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
Michael Meranda
  • $1,400.00 excl. Tax

8 - 11 Dec 2025

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

Tue 9 Dec 2025

11:00 AM - 12:30 PM (1 hour 30 minutes)

  • Live online
Presented by
Brian Albrecht
Carpigiani North America
  • Free

Tue 9 Dec 2025

11:00 AM - 12:30 PM (1 hour 30 minutes)

The Ice Cream Series: Seasonal Flavors is a live online webinar offered by Frozen Dessert University, focused on helping frozen dessert professionals create crave-worthy seasonal offerings that drive traffic and sales. This class will explore flavor trends, ingredient selection, and recipe techniques tailored to each season.

FDU | Level 1 | Business & Basics

3

Feb

FDU | Level 1 | Business & Basics

Vernon Hills

3 - 6 Feb 2026

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
Michael Meranda
Jessica Oloroso
  • $1,400.00 excl. Tax

3 - 6 Feb 2026

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Food Science & Recipes Development

9

Feb

FDU | Level 2 | Food Science & Recipes Development

Vernon Hills

9 - 12 Feb 2026

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
Michael Meranda
  • $1,400.00 excl. Tax

9 - 12 Feb 2026

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

FDU | Level 1 | Business & Basics

10

Mar

FDU | Level 1 | Business & Basics

High Point

10 - 13 Mar 2026

4 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
Michael Meranda
  • $1,400.00 excl. Tax

10 - 13 Mar 2026

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Food Science & Recipes Development

16

Mar

16 - 19 Mar 2026

4 days, 9:00 AM - 4:30 PM

  • High Point
Presented by
  • $1,400.00 excl. Tax

16 - 19 Mar 2026

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.