What’s up Next?

FDU | Level 1 | Business & Basics

16

Sep

FDU | Level 1 | Business & Basics

Vernon Hills

16 - 19 Sep 2025

4 days, 9:00 AM - 5:00 PM

  • Vernon Hills
Presented by
MIchael Meranda
Jessica Oloroso
  • $1,400.00 excl. Tax

16 - 19 Sep 2025

4 days, 9:00 AM - 5:00 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Foodscience & Recipes Development

22

Sep

FDU | Level 2 | Foodscience & Recipes Development

Vernon Hills

22 - 25 Sep 2025

4 days, 9:00 AM - 5:00 PM

  • Vernon Hills
Presented by
MIchael Meranda
  • $1,400.00 excl. Tax

22 - 25 Sep 2025

4 days, 9:00 AM - 5:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

FDU | Level 1 | Business & Basics

14

Oct

FDU | Level 1 | Business & Basics

High Point

14 - 17 Oct 2025

4 days, 9:00 AM - 5:00 PM

  • High Point
Presented by
Brian Albrecht
MIchael Meranda
  • $1,400.00 excl. Tax

14 - 17 Oct 2025

4 days, 9:00 AM - 5:00 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Foodscience & Recipes Development

20

Oct

FDU | Level 2 | Foodscience & Recipes Development

High Point

20 - 23 Oct 2025

4 days, 9:00 AM - 5:00 PM

  • High Point
Presented by
Brian Albrecht
  • $1,400.00 excl. Tax

20 - 23 Oct 2025

4 days, 9:00 AM - 5:00 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.

FDU | Level 1 | Business & Basics

2

Dec

FDU | Level 1 | Business & Basics

Vernon Hills

2 - 5 Dec 2025

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
MIchael Meranda
Jessica Oloroso
  • $1,400.00 excl. Tax

2 - 5 Dec 2025

4 days, 9:00 AM - 4:30 PM

Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.

FDU | Level 2 | Foodscience & Recipes Development

8

Dec

FDU | Level 2 | Foodscience & Recipes Development

Vernon Hills

8 - 11 Dec 2025

4 days, 9:00 AM - 4:30 PM

  • Vernon Hills
Presented by
MIchael Meranda
  • $1,400.00 excl. Tax

8 - 11 Dec 2025

4 days, 9:00 AM - 4:30 PM

Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.