What’s up Next?
25 - 28 Feb 2025
4 days, 9:00 AM - 5:00 PM
Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.
3 - 6 Mar 2025
4 days, 9:00 AM - 4:30 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
1 - 4 Apr 2025
4 days, 9:00 AM - 5:00 PM
Learn How to Run a Successful Frozen Dessert Business! Get hands-on experience making a variety of delicious frozen desserts while mastering the skills needed to run a thriving business.
7 - 10 Apr 2025
4 days, 9:00 AM - 4:30 PM
Master the art of crafting your own unique recipes while understanding the role and function of each ingredient involved.
8 - 9 Apr 2025
2 days, 9:00 AM - 1:00 PM
EN LINEA - ¡Dominar el arte de dirigir exitosamente un negocio de postres congelados!
8 - 9 Apr 2025
2 days, 9:00 AM - 4:30 PM
¡Dominar el arte de dirigir un exitoso negocio de postres congelados!
29 - 30 Apr 2025
2 days, 9:00 AM - 5:00 PM
An 8 hour workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects
29 - 30 Apr 2025
2 days, 9:00 AM - 1:00 PM
Online - workshop. The overall goal is to equip pastry Ice Cream and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects
12 - 13 May 2025
2 days, 9:00 AM - 4:30 PM
Learn to craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
