What’s up Next?
30 Apr 2024 - 3 May 2024
4 days, 9:00 AM - 4:30 PM
Master the Art of Running a Successful Frozen Dessert Business
6 - 10 May 2024
1 week, 9:00 AM - 4:00 PM
"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."
Tue 14 May 2024
1 day, 9:00 AM - 5:00 PM (8 hours)
An 8 hour workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects
Tue 14 May 2024
9:00 AM - 1:00 PM (4 hours)
Online - workshop combining Carpigiani & SIlikomart for Stunning Storefront Displays. The overall goal is to equip pastry and gelato chefs with innovative yet simple and replicable tools and ideas, focusing on aesthetic and visual aspects
Wed 15 May 2024
1 day, 9:00 AM - 5:00 PM (8 hours)
Explore the fusion of Carpigiani technology and Silikomart mold artistry in a 1 day workshop for professionals and dessert enthusiasts. Enhance skills, refine flavor profiles, and learn plating techniques to create visually stunning plated frozen desserts.
Wed 15 May 2024
9:00 AM - 1:00 PM (4 hours)
Online - Explore the fusion of Carpigiani technology and Silikomart mold artistry in a 1 day workshop for professionals and dessert enthusiasts. Enhance skills, refine flavor profiles, and learn plating techniques to create visually stunning plated frozen desserts.
11 - 12 Jun 2024
2 days, 9:00 AM - 4:30 PM
Embark on an online journey where you'll master machine tech, flavor balance, and business essentials, refining your soft serve skills in mix creation and operational finesse. Unleash your creativity and business flair to perfect the swirl, all from the comfort of your own space. Get ready to elevate your soft serve game in a fun and accessible online setting!
11 - 12 Jun 2024
2 days, 9:00 AM - 4:30 PM
From mastering machine technology, flavor balance, and business essentials to refining your skills in mix creation and operational finesse, this class is your gateway to crafting exceptional, high-quality treats that reflect your unique culinary vision. Unleash your creativity and business acumen to perfect the swirl and elevate your soft serve expertise.
9 - 12 Jul 2024
4 days, 9:00 AM - 4:30 PM
Master the Art of Running a Successful Frozen Dessert Business
Flexible Learning Options
Live online
Live and interactive online sessions run over a webinar. Everyone on the session can ask questions and if they have a webcam, share their video.
Elearning
Self-paced modules that are completed online, at the learner’s own pace.
Live the Handson experience
Get the chance to learn and practice different frozen dessert technique by coming to our campuses
Enter in the Carpigiani World
Carpigiani
Take a look at our range of equipments and discover what model and size fit best for your needs
Ice Cream Carpigiani
Take a look at our website dedicated to Ice Cream Maker
Gelato Competitions
Partecipate to our worldwide network of competitions
Gelato University in Italy
Learn how to make Gelato in our Italian Campus located in Bologna
20 Years of Frozen Dessert Education
Learn from the expert on the field hot to create delicious American Frozen Dessert and create successfull business
