Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.

Soft Serve & Shake Consulting - Technology, Mix & recipe Development

From mastering machine technology, flavor balance, and business essentials to refining your skills in mix creation and operational finesse, this class is your gateway to crafting exceptional, high-quality treats that reflect your unique culinary vision. Unleash your creativity and business acumen to perfect the swirl and elevate your soft serve expertise.

Description

This class includes Hands-on Experience on Carpigiani Equipment

Lunch will be provided

Explore Soft Serve Magic in 2 Days!

Day 1: Technology and Retail Operation Management

What's Inside:

1. Machine Magic:

Learn the ins and outs of soft serve machines, from freezing processes to hands-on operation demos.

2. Soft Serve Secrets:

Dive into crafting the perfect soft serve, understanding the art and science behind flavor, texture, and that creamy swirl.

3. Success Stories:

Get inspired by real-world businesses, discovering their strategies and innovations in the soft serve world.

4. Mix Options:

Explore a variety of mix options, from classic to adventurous flavors. Get ready to craft a menu for every taste.

5. Money Matters:

Uncover the financial side of running a soft serve venture, from cost management to pricing strategies.

As Day 1 concludes, you'll leave with a better grasp of how machine technology, culinary creativity, and business savvy all intertwine in the realm of soft serve. Get ready to take these foundational insights with you as we dive into more exploration tomorrow!

Day 2: Mix & recipe Development

Welcome to Day 2! Explore mix development and operations for outstanding soft serve.

What's Inside:

1. Mix It Up:

Learn to balance flavors, textures, and ingredients, creating your signature soft serve mix.

2. Hands-On Operations:

Roll up your sleeves with ingredient measurement and consistency tips for perfect soft serve.

3. Get Creative:

Experiment with ingredients in a hands-on mix creation workshop guided by our experts.

4. Quality & Consistency:

Discover tricks for maintaining top-notch quality and consistency in every soft serve serving.

Day 2 refines your soft serve skills, empowering you to create a mix that wows. Don't miss this chance to level up your soft serve game!

Similar workshops

FDU Level 2 | Food Science & Recipe Development

"Master the art of crafting your unique recipes while understanding the role and function of each ingredient involved."

More Information
FDU Level 1 | Business & Basics

Master the Art of Running a Successful Frozen Dessert Business

More Information
FDU Level 3 | Internship

Live the real life experience in a succesfull Frozen Dessert Business

More Information
Spanish - Curso Basico de Frozen Dessert North Americano

¡Dominar el arte de dirigir un exitoso negocio de postres congelados!

More Information

Press enter to see more results