Soft Serve & Shake Consulting - Technology, Mix & Recipe Development

Craft exceptional high-quality Soft Serve treats, balance flavors, master machine technology, and gain valuable business essentials!

Description

Hands-On Soft Serve Masterclass with Carpigiani

Discover the art and science of premium soft serve in this 2-day hands-on training using Carpigiani equipment. Designed for operators and entrepreneurs, this class blends technology, creativity, and business fundamentals to help you succeed.
✔ Hands-on machine training
✔ Real-world retail insights
✔ Mix and recipe development
✔ Lunch provided

Day 1: Technology & Retail Operations

Build a strong soft serve foundation

  • Machine Mastery: Learn soft serve freezing technology, setup, and daily operation through live demos.

  • Soft Serve Science: Understand texture, flavor balance, and what creates the perfect swirl.

  • Business Insights: Explore real success stories, menu planning, and mix options.

  • Financial Basics: Learn pricing, cost control, and profitability essentials.

Leave Day 1 with a clear understanding of how equipment, product, and business work together.

Day 2: Mix & Recipe Development

Create soft serve that stands out

  • Mix Development: Learn to balance ingredients for flavor and texture.

  • Hands-On Production: Measure, mix, and refine consistency with expert guidance.

  • Creative Lab: Experiment with flavors and develop signature mixes.

  • Quality Control: Ensure consistency and excellence in every batch.

Finish Day 2 with practical skills and the confidence to craft exceptional soft serve.

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