Mastering Dairy-Free Ice Cream: A One-Day Online Workshop
Learn to create delicious dairy-free ice cream in just one day with our online workshop. Discover essential techniques, ingredient choices, and creative flavors, all tailored for plant-based frozen desserts.
Description
Course Description:
Join our one-day online workshop, "Mastering Dairy-Free Ice Cream," and dive into the world of dairy-free frozen desserts. This course offers an overview of the dairy-free landscape, perfect for professionals looking to expand their skills. You’ll explore alternative ingredients, learn essential techniques, and develop unique flavor profiles that make your dairy-free ice cream both delicious and satisfying. By the end, you’ll be equipped with the knowledge to craft plant-based frozen treats that rival traditional ice cream in taste and texture.
Agenda:
Introduction
- Overview of the course
- Basics of dairy-free ice cream
Session 1: Ingredients & Substitutes
- Exploring plant-based milks, creams, and sweeteners
- Discussion on stabilizers and emulsifiers for texture
Session 2: Techniques & Tips
- Demonstration: Churning and freezing methods
- Troubleshooting common issues (ice crystals, consistency)
Break (15 minutes)
Session 3: Flavor Development
- Crafting unique flavor profiles with natural ingredients
- Balancing sweetness and richness in dairy-free recipes
Session 4: Hands-On Practice
- Guided practice: Creating your own dairy-free ice cream
- Interactive Q&A session with the instructor
This workshop provides a comprehensive introduction to the dairy-free world.