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FDU Level 1 | Business & Basics

Learn how to operate a Frozen Dessert Business


With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level

After class registration you will be contacted to collect payment for the course 

About the class

New to frozen dessert? Not a problem! This class is a beginner course. Learn the fundamentals of starting you own successful business, how to use our machines, and how to make ice cream, gelato, and more This class will give a general education on all the frozen dessert produced in North America.

Hands on
- You will get hands on experience making American Ice Cream, Italian Artisanal Gelato, Water Ice, Soft Serve, Dairy Free, Cakes & Popsicles
- We will cover the main aspect needed to operate any Frozen Dessert Business

Take Home
- Recipe Book full of recipes
- Professional Carpigiani Chef Jacket 
- $500 coupon towards the purchase of Carpigiani Equipment
- Multiple materials to continue your education at home
- Cost of the class is $1400

9:00 am to 5:00 pm


With the purchase of Level 2 Class you will have a discount automatically on your shopping cart! CLICK HERE to see the second Level

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