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Day 1 _ Soft Serve & Shake Consulting - Technology and Retail Operation Management

Discover the art and science of soft serve in our immersive class, covering machine technology, flavor mastery, and business essentials. Unleash your culinary creativity and business acumen in crafting the perfect swirl.


With the purchase of Day 1 & 2 you will obtain a discount directly on your cart 

This class includes

  • Hands-on Experience on Carpigiani Equipment
  • Lunch will be provided 

Welcome to Day 1 of our exciting Soft Serve Class! where you'll embark on a journey into the delicious world of frozen delights and cutting-edge technology. This class has been meticulously crafted to provide you with a well-rounded understanding of soft serve production, from mastering the intricacies of machine operation and technology to exploring the finer nuances of Soft Serve concepts. Get ready to delve into a curriculum that covers essential topics such as case studies, various mix utilization, and the economic aspects tied to food cost management.


1. Machine Operation and Technology

The day kicks off with an in-depth exploration of soft serve machines and their technology. Learn how these machines work their magic to transform liquid mix into the luscious, creamy treats we all love. From understanding the freezing process to hands-on demonstrations of machine operation, you'll gain the confidence needed to master these powerful tools.


2. Unveiling Soft Serve Concepts

As the morning progresses, we'll dive into the artistry of crafting the perfect soft serve. Explore the science behind achieving the ideal texture, flavor, and consistency. We'll discuss how to adjust the air incorporation to create a product that tantalizes the taste buds while maintaining that signature creamy swirl.


3. Case Study: Navigating Soft Serve Success Stories

Be prepared to be inspired by real-world case studies of businesses that have risen to soft serve stardom. Analyze their journeys, from initial challenges to triumphant outcomes. Through these stories, you'll gain insights into the strategies, innovations, and customer-centric approaches that have set them apart.


4. Exploring Different Mixes

Variety is key in the world of soft serve, and this segment introduces you to a spectrum of mix possibilities. Discover the range of flavors that can be achieved, from classic vanilla and chocolate to adventurous fruit blends and beyond. By the end of this session, you'll be equipped to craft a menu that caters to diverse palates.


5. Navigating Food Cost Management

The final part of the day centers on the financial aspect of running a successful soft serve venture. Learn the importance of effective food cost management, how to analyze pricing strategies, and maintain profitability without compromising quality. Understanding the economics of soft serve will be pivotal in your journey to becoming a well-rounded soft serve professional.


As Day 1 comes to a close, you'll depart with a deepened appreciation for the intricate interplay between machine technology, culinary artistry, and business acumen within the realm of soft serve. Get ready to carry these foundational insights forward as we continue our immersive exploration in the day ahead.

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