ARTISAN ICE CREAM SPECIALTIES EDUCATION

Frozen Dessert University

The school aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Carpigiani Frozen Dessert University was founded in 2003 in the USA as a specialty school for artisan ice cream and other frozen desserts. In 2018, the school has been rebranded with a new educational program and faculty members. The school aims to educate potential participants who want to enter the frozen dessert retail business on the priorities that are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Gelato, Sorbets, Italian Ice, & Dairy-Free Ice Cream. The education style includes hands-on product training, so each participant can be ensured of a deep understanding of the production method to produce the finest frozen desserts. The workshop will also educate and illustrate to each participant all the business tools needed to be successful in the frozen dessert industry. Our Batch Freezer hands-on ice cream making program is specifically designed to provide our students with all the tools necessary to be successful in the frozen dessert business. Our students will leave the class with a wide-range of knowledge, confidence and continued hands-on support from us, specifically how to go from first base to home plate with the hundreds of questions that can be answered from an expert who has been teaching individuals how to get into the artisan ice cream business for over 25 years.
The new Carpigiani Frozen Dessert University will be guided by Malcolm Stogo, a leading ice cream education expert with over 30 years of experience in the field, supported by Baron W. Von Gottsacker, the owner of Baron's gelato, as well as by members of Carpigiani North America. The program will include testimonials from the finest frozen dessert makers in the world.
The 3-days beginner batch freezer class is addressed to anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop is dedicated to the business aspects for the future successful frozen dessert entrepreneurs.

July 11-13, 2018 (Winston-Salem, NC)
September 11-13, 2018 (Winston-Salem, NC)
November 14-16, 2018 (Winston-Salem, NC)
February 6-8, 2019 (Winston-Salem, NC)

Course Outline:

DAY 1 - LEARNING ALL BUSINESS ASPECTS OF WHAT IT TAKES TO GET INTO THE INCREDIBLE FROZEN DESSERT BUSINESS

DAY 2 - HANDS ON PRODUCTION

DAY 3 - THE OVERVIEW OF DAIRY-FREE FROZEN DESSERTS
- BUSINESS TOOLS NEED FOR SUCCESS

Download the pdf to learn more about the course content.

Price:
$ 900
For information and to register for the 3-days workshop, please contact info@carpigiani-usa.com, ph. 800 648 4389 / 336 661 9893 extension 5715.