Carpigiani Frozen Dessert University was founded in 2003 in the USA as a specialty school for artisan ice cream and other frozen desserts. In 2018, the school has been rebranded with a new educational program and faculty members. The school aims to educate potential participants who want to enter the frozen dessert retail business on the priorities that are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Gelato, Sorbets, Italian Ice, & Dairy-Free Ice Cream. The education style includes hands-on product training, so each participant can be ensured of a deep understanding of the production method to produce the finest frozen desserts. The workshop will also educate and illustrate to each participant all the business tools needed to be successful in the frozen dessert industry. Our Batch Freezer hands-on ice cream making program is specifically designed to provide our students with all the tools necessary to be successful in the frozen dessert business. Our students will leave the class with a wide-range of knowledge, confidence and continued hands-on support from us, specifically how to go from first base to home plate with the hundreds of questions that can be answered from an expert who has been teaching individuals how to get into the artisan ice cream business for over 25 years.